I'm at an age where earthenware suits me.

Until my 30s

I wasn't interested in the pottery at all.

What about tableware?

As long as the food is delicious, that's all that matters.

That's what I thought.

But, when did this start?

I bought some earthenware plates by chance.

Even breakfast toast

It seemed a little polite.

The density of life increases

I find it worrying in a good way.

It felt good.

The works of ceramic artist Haruka Miyata include

The strength of the clay and the delicacy of the details

They coexist.

The baked surface is rough

Somewhere quiet.

The more you use it,

You can feel it becoming more comfortable in your hand.

Her vessel is

Get close to the "ordinary" of everyday life.

But I don't completely agree.

Somewhere, it maintains its strength as a work of art.

This exhibition will begin on Friday, July 18th.

From standard plates to sake cups

Even the shape of a curveball

Miyata Haruka's current work is displayed here.

For cooking lovers

It should appeal to folk art lovers too.

Above all

Just something that has a good atmosphere

I want people who are looking to see it.

To talk about pottery

Perfect for a summer afternoon.